Restaurant operations software for independent hospitality

Run a smoother service.Before the doors even open.

Reservations, pacing, tables, guests and the work behind every service—connected in one place so your team can stay ahead of the room.

Start the 3-day trial Explore the product

No per-cover chargesNo booking commissionsNo setup fee

YOUR SERVICE, IN ONE VIEWBUILT AROUND YOUR VENUE

From booking to closeDemand + floor + operations

Plan the room, keep the team ahead of arrivals and carry the right guest and venue context into service.

BookingsDirect

PacingProtected

GuestsRecognised

Menu costsVisible

Built by people who run restaurants and build software

Bookings to service, connected

From the first booking to the last table.

Keep the information your team uses before and during service in one place, without forcing the venue to work around the software.

Bookings & waitlist

Take bookings on your terms

Set availability, service times and booking rules, then keep arrivals and the waitlist with the service.

Capacity & pacing

Control how the room fills

Set practical limits for the kitchen and floor so demand arrives at a pace your team can comfortably deliver.

Floor & Service Mode

Know where every booking belongs

Assign tables, use combinations and manage the room live with the booking context your floor team needs.

Guest intelligence

Remember the people, not just the booking

See VIP status, occasions, service notes and visit history before the guest arrives.

Restaurant operations

Know what the menu costs to run

Keep suppliers, ingredient costs, recipes, menus and prep planning connected to the way the venue operates.

Direct bookings & intelligence

Own the booking relationship

Take direct bookings without per-cover fees or commissions and bring useful service and revenue context back into the venue.

Restaurant-led softwareIndependent hospitality · Real service · Real operations

Built by operators, for operators

Built from the restaurant floor up.

TablePace is built around the pressure points operators deal with every service: demand arriving too quickly, tables tied up, guest context scattered, prep moving with demand and booking costs rising with volume.

01Control demand

Decide when guests can book and how quickly the room fills.

02Protect capacity

Match bookings to what the kitchen and floor can actually deliver.

03Run the room

Keep arrivals, tables and guest context together when service starts moving.

04Know the operation

Connect costs, prep and service decisions instead of managing them in separate systems.

Straightforward pricingYour busiest nights shouldn't cost more in booking fees.

No per-cover charges
No booking commissions
No setup fee

Founding venue pricing

Everything included for A$299 per venue.

Start with three days of full access. A payment method is required to begin; cancel during the trial and pay nothing. Continue at the A$299 founding rate—normally A$350— while your subscription remains active.

3-day full-access trialCard required to startCancel during the trial and pay nothing

FOUNDING PRICE

A$350A$299

per venue / month

Reservations, waitlist, pacing and capacity
Floorplans and live Service Mode
Guest profiles, occasions and service notes
Suppliers, recipe costing, menus and prep planning
Direct booking widget and staff roles

Start 3-day trialA payment method is required to start the trial. Cancel during the three days and access ends immediately; you won't be charged. Otherwise your subscription continues at A$299 per venue, per month.

A calmer service starts before opening

Put bookings, pacing, the floor and operations in one place.

Start trial